How to Make Favorite Crispy Sausage Bread With Black Sesame Seeds

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crispy sausage bread with black sesame seeds. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Sausage Bread With Black Sesame Seeds is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Crispy Sausage Bread With Black Sesame Seeds is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy sausage bread with black sesame seeds using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Sausage Bread With Black Sesame Seeds:

1. Prepare All purpose flour
2. Make ready or so Water
3. Get Salt
4. Prepare Sugar
5. Get Instant dry yeast
6. Prepare ○ Olive oil
7. Prepare ○ Black sesame seeds
8. Take ○ Coarse grind wiener sausages (6-7cm long ones)
9. Take ○ Pizza cheese

Instructions to make Crispy Sausage Bread With Black Sesame Seeds:

1. Mix and knead all the ingredient together except for the ones marked ○. Add the olive oil, and knead some more.
2. Knead the black sesame seeds into the dough evenly. Round the dough off into a smooth ball, and let it rise (1st rising).
3. Divide into 6 pieces and rest for 15 minutes.
4. Roll each piece of dough out about 20cm long. Wrap the dough around a sausage and seal the end securely on the bottom. Leave the rolls to rise for about 30 minutes (2nd rising).
5. Make shallow slashes on the tops of the rolls. Sprinkle with pizza cheese.
6. Mist the dough with water, and bake in a preheated 240 °C oven for about 12 minutes.

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