Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, breaded aubergine. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Breaded Aubergine is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Breaded Aubergine is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook breaded aubergine using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Breaded Aubergine:
- Prepare 1 medium eggplant
- Get 1 large egg
- Prepare 1 cup breadcrumbs (approximately)
- Take 1 teaspoon each salt, black pepper, oregano and basil (or to taste)
- Prepare some olive oil for drizzling
Steps to make Breaded Aubergine:
- Cut the eggplant in rounds. Mine were the same thickness as my ring finger
- Season the breadcrumbs with salt, black pepper, oregano and basil (or use seasoned breadcrumbs)
- Crack the egg in a bowl and dilute with a teaspoon of water
- Drop each round of eggplant in the egg, then roll in breadcrumbs tapping off the excess. Arrange in a single layer on a parchment lined baking sheet
- Bake for about 20 minutes in a 230°C oven, turning half way through. When nicely browned, take out of the oven and drizzle with olive oil. Enjoy :)
So that is going to wrap this up with this special food breaded aubergine recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
