Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, snowflake cupcakes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Snowflake Cupcakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Snowflake Cupcakes is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have snowflake cupcakes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Snowflake Cupcakes:
- Make ready For the cupcakes:
- Take dairy free spread
- Take caster sugar
- Take eggs
- Get self raising gluten free flour
- Take For the frosting:
- Get dairy free spread
- Take icing sugar
- Take few drops of green food colouring, optional
- Take your choice of decoration, I used sugar snowflakes
Steps to make Snowflake Cupcakes:
- Preheat the oven to 180 oC
- Beat together the caster sugar and the dairy free spread until light and fluffy - Add the three eggs individually, beating well between each addition
- Add in the flour - Mix until well combined
- Split the mixture between 8 muffin moulds lined with paper cases - Bake in the centre of the oven for 20 minutes
- Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, food colouring and icing sugar - Pipe onto the cupcakes and top with your decorations
So that’s going to wrap this up with this special food snowflake cupcakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
