Simple Way to Prepare Speedy Wheat flour Poori From Leftover Dal Rice

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, wheat flour poori from leftover dal rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Wheat flour Poori From Leftover Dal Rice is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Wheat flour Poori From Leftover Dal Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have wheat flour poori from leftover dal rice using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Wheat flour Poori From Leftover Dal Rice:

1. Make ready 1/2 bowl leftover rice
2. Make ready 1/2 bowl leftover Dal(any)
3. Make ready 1/2 Tsp garam masala
4. Prepare 1 Tbsp red chilli powder
5. Prepare 1 Tbsp coriander powder
6. Get 1 Tsp pav Bhaji masala or any other
7. Prepare to taste Salt
8. Take as needed oil
9. Make ready 2 tsp Finely chopped Coriander leaves
10. Take 1 Tbsp roasted kasoori methi
11. Prepare 3 cup wheat flour
12. Make ready 1 Tsp carom seeds

Steps to make Wheat flour Poori From Leftover Dal Rice:

1. In a bowl take flour along with all spices,2 Tbsp oil and leftover rice- dal and Knead the tight dough.
2. Rest it for 10 min and then start making poori.Roll the dough pieces and deep fry into hot oil.
3. Serve it with any raita or chutney.

So that is going to wrap it up for this exceptional food wheat flour poori from leftover dal rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!