Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak dal. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Palak Dal is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Palak Dal is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have palak dal using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Palak Dal:
- Get 1 Bunch Palak
- Make ready 1/2 Cup Toor Dal
- Get 1/2 tsp Mustard
- Take 1/2 tsp Jeera
- Prepare 1/4 tsp Asafoetida
- Prepare 2-3 Green Chilli (Chopped)
- Get 4-5 Garlic crushed
- Make ready to taste Salt
- Take 1/2 " Ginger grated
- Make ready 1/2 tsp Turmeric powder
- Make ready 1/4 tsp Red Chilli Powder
- Get 2 tsp Ghee
- Get as required Oil
- Get 1 Dry red chilli
Steps to make Palak Dal:
- Ingredients for preparing Dal.
- Wash the Toor Dal and pressure cook the dal with turmeric for 2-3 whistles.
- Wash and chop the palak finely.
- Mash the cooked dal.
- In a pan heat oil, add mustard when they splutter add Jeera, asafoetida, hing, ginger,garlic, green chilli fry.
- Next add the chopped palak and fry for a few minutes.
- Now add the cooked dal and mix. Add salt to taste and bring to a boil.
- Heat ghee in a pan, add jeera, dry red chilli and red chilli powder. Pour the tadka over the prepared dal.
- Enjoy hot palak dal with chapathi, roti, rice.
So that is going to wrap this up with this special food palak dal recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
