Simple Way to Prepare Speedy Slow Cooker Chicken Parmesan

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker chicken parmesan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Chicken Parmesan is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Slow Cooker Chicken Parmesan is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker chicken parmesan using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Chicken Parmesan:

1. Get boneless skinless chicken breast halves
2. Make ready olive oil
3. Prepare bread crumbs
4. Get grated parmesan cheese
5. Get Italian seasoning
6. Make ready black pepper
7. Prepare salt
8. Get egg
9. Prepare brick of mozzarella cheese
10. Prepare jar of favorite marinara sauce

Instructions to make Slow Cooker Chicken Parmesan:

1. Spread the olive oil in bottom of slow cooker (if using a Crockpot, bottom of stoneware insert).
2. In a bowl, whip egg with a fork.
3. In a seperate bowl, combine bread crumbs, parmesan cheese, Italian seasoning, salt and peppper and mix well.
4. Dip the chicken into the egg, then dip into the bread crumb mixture coating both sides.
5. Place chicken on bottom of slow cooker.
6. Layer each chicken breast with 2 to 3 slices of mozzarella cheese.
7. Pour entire jar of marinara sauce over chicken breasts.
8. Place lid on slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours. Serve as is or with your favorite pasta.
9. Enjoy!

So that’s going to wrap this up with this exceptional food slow cooker chicken parmesan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!