Simple Way to Make Perfect Split Pea Soup (crockpot)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, split pea soup (crockpot). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Split Pea Soup (crockpot) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Split Pea Soup (crockpot) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook split pea soup (crockpot) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Split Pea Soup (crockpot):

1. Get 1 meaty Ham bone
2. Prepare 1 lb bag dry split Peas
3. Get 6 cups Water
4. Get 1 large Onion, chopped
5. Make ready 4 stick Celery, sliced
6. Get 5 or 6 Chicken bullion cubes
7. Get 1 tsp Thyme, Garlic powder and Black pepper, each
8. Make ready 1/2 tsp Red pepper
9. Prepare 1 bag mini Carrots

Steps to make Split Pea Soup (crockpot):

1. Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
2. Add 6 cups water, and rest of ingredients except carrots.
3. Cover and cook on high 5 hrs.
4. Meanwhile cook carrots separately until soft.
5. After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
6. Serve with bread & butter.

So that is going to wrap this up with this special food split pea soup (crockpot) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!