Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, decorating your christmas cake āļø š š». One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Decorating Your Christmas Cake āļø š š» is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Decorating Your Christmas Cake āļø š š» is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook decorating your christmas cake āļø š š» using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Decorating Your Christmas Cake āļø š š»:
- Prepare Marzipan
- Make ready White fondant icing
- Take Icing sugar
- Get Apricot jam
Steps to make Decorating Your Christmas Cake āļø š š»:
- Heat a few tablespoons of the jam up on the hob and brush it over your cake. This is what will stick the marzipan to the cake.
- Lightly dish your worktop with icing sugar and roll out the marzipan until it is about half a cm thick. Use your rolling pin to drape it over the cake.
- Smooth down the edges and push any air bubbles down and out. Ideally leave the cake to air dry overnight, cover with a tea towel or loose sheet of clingfilm.
- Brush more apricot jam over the marzipan. Then roll out your fondant same way as you did the marzipan. Drape the fondant over the cake and again smooth down any air bubbles.
- Decorate as you like. We made snowmen and stars out of off cuts from the fondant. And used cake pens to decorate. Done! āļø
So that’s going to wrap this up with this exceptional food decorating your christmas cake āļø š š» recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
