Recipe of Speedy Canned Mackerel & Kimchi Rice Bowl

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, canned mackerel & kimchi rice bowl. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Canned Mackerel & Kimchi Rice Bowl is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Canned Mackerel & Kimchi Rice Bowl is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook canned mackerel & kimchi rice bowl using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Canned Mackerel & Kimchi Rice Bowl:

1. Make ready 1 teaspoon Soy Sauce
2. Get 1 teaspoon Sugar
3. Prepare 1 teaspoon Sesame Oil
4. Prepare 1/2 teaspoon Gochujang (Korean Spicy Miso)
5. Prepare 1 can (*125g can) Mackerel *rained and torn into bite-size pieces, I used Mackerel in Brine
6. Make ready 2 tablespoonfuls Kimchi *cut into the size that is easy to eat
7. Get 1 serving Freshly Cooked Rice
8. Get 1/2 Spring Onion *finely chopped
9. Take Toasted Sesame Seeds

Steps to make Canned Mackerel & Kimchi Rice Bowl:

1. In a small bowl, combine Soy Sauce, Sugar, Sesame Oil and Gochujang (Korean Spicy Miso). Add drained Mackerel and mix to combine, then add Kimchi as well.
2. Half fill a bowl with Freshly Cooked Rice, place Mackerel and Kimchi mixture, and sprinkle with finely chopped Spring Onion and some Toasted Sesame Seeds.
3. *Note: You can add some Salad Vegetables, such as Cucumber, to the mixture. Wakame (a sea vegetable) is also a good addition.

So that is going to wrap it up for this exceptional food canned mackerel & kimchi rice bowl recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!