Recipe of Award-winning Moong Dal Payasam/pasi parpu payasam

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moong dal payasam/pasi parpu payasam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Moong Dal Payasam/pasi parpu payasam is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Moong Dal Payasam/pasi parpu payasam is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook moong dal payasam/pasi parpu payasam using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal Payasam/pasi parpu payasam:

1. Prepare 1 1/2 cup yellow moong dal
2. Make ready 1 cup milk
3. Make ready 4-5 tbsp jaggery/jaggery powder
4. Take 3-4 cardamom
5. Take as needed Dry fruits(cashew,raisins,pistachios)
6. Make ready 2 tsp ghee

Steps to make Moong Dal Payasam/pasi parpu payasam:

1. In a pressure cooker, add moong dal,cardamom and milk and pressure cook for 4 whistles.
2. Once cooked,mix the dal slowly by cooking in the low flame.Add jaggery powder and cook until the jaggery gets fully dissolved in the mixture.
3. Take tadka pan,add the ghee and dry fruits in the payasam.

So that’s going to wrap it up with this exceptional food moong dal payasam/pasi parpu payasam recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!