Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, decorating your christmas cake ⛄️ 🎅🏻. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Decorating Your Christmas Cake ⛄️ 🎅🏻 is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Decorating Your Christmas Cake ⛄️ 🎅🏻 is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook decorating your christmas cake ⛄️ 🎅🏻 using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Decorating Your Christmas Cake ⛄️ 🎅🏻:
- Take Marzipan
- Get White fondant icing
- Get Icing sugar
- Prepare Apricot jam
Instructions to make Decorating Your Christmas Cake ⛄️ 🎅🏻:
- Heat a few tablespoons of the jam up on the hob and brush it over your cake. This is what will stick the marzipan to the cake.
- Lightly dish your worktop with icing sugar and roll out the marzipan until it is about half a cm thick. Use your rolling pin to drape it over the cake.
- Smooth down the edges and push any air bubbles down and out. Ideally leave the cake to air dry overnight, cover with a tea towel or loose sheet of clingfilm.
- Brush more apricot jam over the marzipan. Then roll out your fondant same way as you did the marzipan. Drape the fondant over the cake and again smooth down any air bubbles.
- Decorate as you like. We made snowmen and stars out of off cuts from the fondant. And used cake pens to decorate. Done! ☃️
So that is going to wrap it up with this exceptional food decorating your christmas cake ⛄️ 🎅🏻 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
