Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover pav bhaji tikki burger. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Leftover Pav bhaji tikki burger is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Leftover Pav bhaji tikki burger is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have leftover pav bhaji tikki burger using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Pav bhaji tikki burger:
- Take 2 cup leftover pav bhaji
- Take 100 gms paneer
- Prepare 1/2 cup breadcrumbs
- Prepare Sooji if needed
- Prepare 1 tsp red chill powder
- Prepare 2 tsp pav bhaji masala
- Prepare to taste Salt
- Prepare Oil
- Get slices Cheese
- Prepare as needed Pav or bread
Steps to make Leftover Pav bhaji tikki burger:
- Take leftover pav bhaji in a big bowl, add grated paneer, breadcrumbs, salt, chilli powder, pavbhaji masala and mix well.. Add sooji only if needed to make it dry..
- Now take a small portion of the masala and make into tikki and shallow fry on tawa
- Now take a pav cut into half keep the tikki.. Cut the cheese slices into 4.. Keep one portion on top of tikki, Keep another half on top apply butter and roast on tawa from both the sides.. You can also use bread slices..
So that’s going to wrap it up for this exceptional food leftover pav bhaji tikki burger recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
