Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zuppa toscana crockpot soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Zuppa Toscana Crockpot Soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Zuppa Toscana Crockpot Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have zuppa toscana crockpot soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zuppa Toscana Crockpot Soup:
- Make ready 1 lb ground spicy sausage
- Make ready 3 large potatoes, cubed with skin
- Get 4 cup kale, chopped
- Make ready 8 slice bacon
- Prepare 1 small onion, diced
- Prepare 4 clove garlic, minced
- Make ready 32 oz chicken stock
- Make ready 2 1/2 cup water
- Make ready 1 1/4 cup half and half
- Prepare 1 salt to taste
Steps to make Zuppa Toscana Crockpot Soup:
- Add stock, water, potatoes, and salt to crockpot, set on high.
- Brown sausage, crumble to small pieces, add to pot.
- Fry bacon, set aside, keep grease in skillet.
- Saute onions in bacon grease, add garlic when onions are almost done (10-15 minutes). Add to pot.
- Crumble bacon, then add it and kale to soup.
- Cook for 5 hours, add half and half (warmed in microwave for 30 seconds so it doesn't curdle in soup) when potatoes are mostly cooked through. Let simmer for 20 minutes more. Serve and enjoy :)
So that’s going to wrap it up with this exceptional food zuppa toscana crockpot soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
