Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simple tom yum pho. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simple Tom Yum Pho is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Simple Tom Yum Pho is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple tom yum pho using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Tom Yum Pho:
- Prepare 1 as much as you can eat Pho (rice noodels)
- Take 10 Shrimp (I used Black Tiger)
- Prepare 5 stalks Green onions or scallions
- Make ready 1/2 Red onion
- Prepare 50 grams Bean sprouts
- Get 1 Straw mushrooms (or brown or white mushrooms)
- Take ★ For the soup ingredients:
- Take 500 ml Water
- Get 1 tbsp Weipa
- Take 1/2 stalk Lemon grass (or lemon juice)
- Prepare 1 tsp Doubanjiang
- Make ready 2 tsp Fish sauce
- Take 1 Sugar if it turns out spicier than desired
- Take ☆ For garnish:
- Make ready 1 Cilantro (optional)
Steps to make Simple Tom Yum Pho:
- Soak the pho in water. De-vein the shrimp and make a cut down the spine (so that it will open up when cooked).
- Chop the green onions or scallions, red onion, and straw mushrooms.
- Make the soup with the ingredients listed under the ★, add the seasonings, then add the pho and chopped ingredients.
- Garnish with cilantro, then serve.
So that’s going to wrap it up for this special food simple tom yum pho recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
