Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, double fudge brownies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Double Fudge Brownies is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Double Fudge Brownies is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook double fudge brownies using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Double Fudge Brownies:
- Prepare 1/2 cup butter
- Get 1 cup white sugar
- Make ready 2 eggs
- Make ready 1 tsp vanilla extract
- Get 1/3 cup unsweetened cocoa powder
- Make ready 1/2 cup all purpose flour
- Get 1/4 tsp salt
- Get 1/4 tsp baking powder
Instructions to make Double Fudge Brownies:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
So that’s going to wrap it up with this special food double fudge brownies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
