Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, moong dal ka halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Moong dal ka Halwa is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Moong dal ka Halwa is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have moong dal ka halwa using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal ka Halwa:
- Prepare 1 cup dry moong dal flour
- Get 1/2-3/4 cup jaggery powder
- Get 3-4 tbsp ghee
- Prepare 1-11/2 cup lukewarm water
- Prepare as required pistachio- for garnishing
Steps to make Moong dal ka Halwa:
- Dry grind yellow moong dal in mixer.
- Take a pan & add moong dal flour & ghee
- Roast for 2-3 mins… if required add 1tbsp ghee and roast again till a nice aroma comes.
- Add water and mix well
- Add jaggery powder & mix again
- Serve & garnish with pistachios.
- You can use sugar as a alternative for jaggery powder *
So that’s going to wrap it up with this exceptional food moong dal ka halwa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
