13/07/2020 22:03

Steps to Prepare Favorite Simple Baked Curry Rice Casserole

by Nora Griffith

Simple Baked Curry Rice Casserole
Simple Baked Curry Rice Casserole

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple baked curry rice casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Simple Baked Curry Rice Casserole is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Simple Baked Curry Rice Casserole is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook simple baked curry rice casserole using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Baked Curry Rice Casserole:
  1. Get 1 Left over keema curry
  2. Get 1 as much as you plan to eat Hot cooked white rice
  3. Take 1 Egg
  4. Prepare 1 Cheese
  5. Take Toppings (optional)
  6. Take 1 ★ Butter (to mix with the rice)
  7. Prepare 1 ★ Parmesan cheese or panko
  8. Take 1 ★ Dried parsley (to sprinkle on top)
Instructions to make Simple Baked Curry Rice Casserole:
  1. Place the rice in a heat-resistant bowl and top with leftover keema curry, egg, and cheese.
  2. Bake in the oven at 240°C for 20 minutes until it turns golden brown. (You can also bake it in a toaster oven.)
  3. Mix the butter into the white rice. Sprinkle the tops with Parmesan cheese or panko before baking for a crisp.

So that’s going to wrap this up for this exceptional food simple baked curry rice casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 Main dishes and more by ingredient. All Rights Reserved.