Steps to Make Favorite Bluechoc fudge layer pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bluechoc fudge layer pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bluechoc fudge layer pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Bluechoc fudge layer pie is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have bluechoc fudge layer pie using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bluechoc fudge layer pie:

1. Make ready base layer
2. Make ready 150 g almonds
3. Get 1 teaspoon vanilla extract
4. Take 2 tablespoons maple syrup
5. Make ready middle layer
6. Get 150 g creamed coconut block (or coconut butter)
7. Make ready 2 tablespoons cacao powder
8. Make ready 2 tablespoons maple syrup
9. Prepare 1 teaspoon vanilla extract
10. Get top layer
11. Take 50 g creamed coconut (or coconut butter)
12. Get 100 g cashew nuts
13. Get 50 g dates (pitted)
14. Prepare 1 teaspoon vanilla extract
15. Get 1 tablespoon maple syrup
16. Get 75 g frozen blueberries

Steps to make Bluechoc fudge layer pie:

1. In advance: Soak the cashew nuts in water for at least an hour (several hours or even overnight is fine too). Drain them before use (you will use them in the top layer).
2. Base layer: Use a food processor to grind the almonds down to a meal. It's fine if this meal is a little rustic with tiny pieces, rather than finely ground.
3. Add the vanilla extract and maple syrup until everything comes together. This mixture should stick together nicely between your fingers when pressed.
4. Line a loaf tin with parchment paper and compact the mixture down very firmly to create a 'crust' base layer. Pop it in the fridge whilst you make the next layer.
5. Middle layer: Soften the creamed coconut block (unless it is soft already) by chopping it finely and then placing in a heatproof dish. Place that dish into a pan containing about an inch of water. Heat up the water, which should then gently melt the coconut. When melted, add the cacao, maple syrup and vanilla extract. Mix in thoroughly.
6. Compact this down onto the base layer. Press down with the back of a spoon. If the mixture starts to coagulate then simply press down with the pads of your fingers instead (I always end up doing this with my fingers. The warmth of your hands seems to allow it to be pressed down without coagulating).
7. Pop it back in the fridge whilst you make the top layer.
8. Top layer: Finely chop the creamed coconut. Pop the chopped coconut, soaked cashew nuts, dates, vanilla and maple syrup into the food processor and blend thoroughly until there are no pieces and everything is evenly combined.
9. Add the frozen blueberries last of all. Blend in the processor and combine thoroughly.
10. Spread the top layer on evenly.
11. Pop it in the fridge for at least an hour, until to top layer firms up (alternative pop it in the freezer if you want it faster).
12. To serve: Slice and serve. This keeps well for a few days in the fridge or keeps for a couple of months in the freezer.

So that is going to wrap this up with this exceptional food bluechoc fudge layer pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!