Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy sausage pasta skillet. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Sausage Pasta Skillet is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Spicy Sausage Pasta Skillet is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have spicy sausage pasta skillet using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Sausage Pasta Skillet:
- Make ready 1 pkg. Johnsonville sausage (six sausage links) I used Jalapeño Cheddar
- Get 1 lb. bow tie pasta
- Get 4 cups chicken stock
- Make ready 1 small onion, chopped
- Take 2 cloves garlic, minced
- Prepare 2 cups heavy cream
- Take 1 can Rotel
- Get 2 cups shredded cheddar cheese
- Get Green onion, chopped for garnish
Instructions to make Spicy Sausage Pasta Skillet:
- Cut sausage into coins and saute in large pot with a little oil. Once they start to brown, add in onion and garlic. Continue cooking until onion is soft.
- Add in chicken broth, pasta and Rotel. Bring to a boil.
- Add in cream and bring to a boil. Reduce heat to medium low.
- Continue to simmer on medium low for about 15 minutes until reduced down and pasta is cooked.
- Top with cheddar cheese and place under broiler in oven until cheese is hot and bubbly. Keep an eye on it so it doesn't burn! Enjoy !
So that is going to wrap it up with this special food spicy sausage pasta skillet recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
