Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken in lemon cream sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken in Lemon Cream Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken in Lemon Cream Sauce is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chicken in lemon cream sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in Lemon Cream Sauce:
- Make ready 6 piece chicken breasts
- Prepare 1 cup flour
- Prepare 3 tbsp butter
- Prepare 1 onion, chopped
- Prepare 1 can mushrooms
- Prepare 1 cup heavy cream
- Make ready 1 cup evaporated milk
- Take 1/2 cup chicken broth
- Get 3 tbsp lemon juice
- Prepare 1 salt and pepper
Steps to make Chicken in Lemon Cream Sauce:
- Dredge chicken breasts in flour with salt and pepper. Fry until cooked and set aside.
- Melt butter and sautee mushrooms and onions.
- Add chicken broth and chicken breasts to the pan and simmer for 10-15 minutes.
- Pour cream and milk and simmer for another 5 minutes. Stir to avoid milk from burning.
- Stir in lemon juice. Add salt and pepper to taste. Serve over rice or noodles.
So that is going to wrap it up with this exceptional food chicken in lemon cream sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
