Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, black sesame seeds ladoo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Black sesame seeds ladoo is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Black sesame seeds ladoo is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have black sesame seeds ladoo using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Black sesame seeds ladoo:
- Make ready black sesame seeds (kala til) soak and washed
- Make ready jaggery
- Prepare cardamom powder
- Take nutmeg/ jaiphal powder
- Take ghee
- Get dry coconut powder
Instructions to make Black sesame seeds ladoo:
- Heat a kadhai, keep it in a medium flames, add the sesame seeds and day roast them till it change colour. Remove and keep it aside, in the same pan, dry roast the coconut powder till it is golden brown and keep it aside.
- Heat the kadhai and add the jaggery with 1/2 cup water and keep stirring till all the lumps is mixed well. Add the roasted till, cardamom powder, nutmeg powder and coconut powder mix it thoroughly with the melted jaggery. You may need to put out the flame during this process.
- Grease your plams with a little ghee, divide the mixture equal shape the till mixture in rounds balls, then serve.
So that is going to wrap this up with this special food black sesame seeds ladoo recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
