Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, leftover rice wadi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Leftover Rice Wadi is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Leftover Rice Wadi is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have leftover rice wadi using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leftover Rice Wadi:
- Make ready 1 cup rice
- Prepare 2 boiled potatoes
- Prepare 1/2 cup peas (boiled and mashed)
- Make ready 1/2 tsp herbs
- Make ready pinch salt
- Make ready 1/2 tsp red chili powder
- Take 1/2 tsp turmeric powder
- Make ready 1/4 tsp garam masala
- Prepare coriander leaves chopped
Steps to make Leftover Rice Wadi:
- Take a bowl add cooked rice, potatoes,peas, herbs,red chili powder,turmeric powder,garam masala and salt some coriander leaves chopped. Mix all ingredients.
- Now take square tin add butter paper or u can grease with oil. Spread rice mixture and spread all over it. Keep in fridge for 10 minutes.
- Now take out rice mixture and cut in cubes.
- Now take pan add 1 tsp oil and shallow till it crispy.
- U can add seesam seeds in pan and do shallow fry to make more tasty..(It's optional)
- Your Rice wadi is ready You can serve with sauce or any chutney.
So that’s going to wrap this up for this special food leftover rice wadi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
