Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, black sesame seeds ladoo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Black sesame seeds ladoo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Black sesame seeds ladoo is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have black sesame seeds ladoo using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Black sesame seeds ladoo:
- Make ready black sesame seeds (kala til) soak and washed
- Make ready jaggery
- Prepare cardamom powder
- Prepare nutmeg/ jaiphal powder
- Make ready ghee
- Get dry coconut powder
Steps to make Black sesame seeds ladoo:
- Heat a kadhai, keep it in a medium flames, add the sesame seeds and day roast them till it change colour. Remove and keep it aside, in the same pan, dry roast the coconut powder till it is golden brown and keep it aside.
- Heat the kadhai and add the jaggery with 1/2 cup water and keep stirring till all the lumps is mixed well. Add the roasted till, cardamom powder, nutmeg powder and coconut powder mix it thoroughly with the melted jaggery. You may need to put out the flame during this process.
- Grease your plams with a little ghee, divide the mixture equal shape the till mixture in rounds balls, then serve.
So that is going to wrap this up with this special food black sesame seeds ladoo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
