Simple Way to Make Homemade Creamy Lemon Curd

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy lemon curd. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Lemon Curd is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Creamy Lemon Curd is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook creamy lemon curd using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Lemon Curd:

1. Take 3 eggs
2. Make ready 1/3 cup lemon juice
3. Make ready 1 tbsp lemon zest
4. Take 1/2 cup sugar
5. Take 1/2 cup butter (in pieces)

Steps to make Creamy Lemon Curd:

1. Carefully beat the 3 eggs in a bowl and prepare a double broiler.
2. Once the water reaches to a simmer reduce to LOW HEAT and beat lemon juice, zest, sugar, and egg mixture in the double broiler. Whisk until thick and then remove from heat.
3. Gradually add the butter and let it melt. Beat for 10-15 minutes until desired creaminess is achieved.
4. Strain over a bowl and then fill the curd into sterilized jars and seal them.
5. It can be stored in the refrigerator for up to 2 weeks!

So that is going to wrap this up with this exceptional food creamy lemon curd recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!