How to Make Perfect Leftover dal paratha

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, leftover dal paratha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Leftover dal paratha is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Leftover dal paratha is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have leftover dal paratha using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover dal paratha:

1. Get 1.5 cup wheat flour
2. Prepare 1 cup gram flour
3. Prepare 2 green chilli
4. Take 2 tbsp chopped coriander leaves
5. Get 1/2 Inch grated ginger
6. Make ready Pinch asafoetida
7. Take 1/ 2 tsp carom seeds
8. Make ready 1 tsp Red chilli powder
9. Take 1/2 tsp Coriander powder
10. Get 1/2 tsp garam masala
11. Make ready 1/2 tsp turmeric powder
12. Take to taste Salt
13. Take refind Oil

Steps to make Leftover dal paratha:

1. Take wheat flour, gram flour, green chilli, Coriander leaves, Ginger, asafoetida, carom seedsp Red chilli powder, turmeric powder, garam masala, Coriander Powder, Salt in a big bowl. Mix them well.Add leftover dal mix it and knead a soft dough.
2. Now Pinch a ball sized dough and dust with wheat flour.now on a hot tawa place, the round shape paratha and cook for a minute.
3. When the base is partly cooked, flip the paratha also, spread refind oil and press slightly both the sides.flip again once or twice till both the sides are cooked properly.
4. Serve leftover dal paratha with aloo sabji and dahi. Enjoy!

So that’s going to wrap this up with this exceptional food leftover dal paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!