Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, gluten free healthy soup (stracciatella). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Gluten free Healthy Soup (Stracciatella) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Gluten free Healthy Soup (Stracciatella) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook gluten free healthy soup (stracciatella) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten free Healthy Soup (Stracciatella):
- Get 1 litre vegetable stock
- Get 2 bunches leafy greens (I used kale)
- Prepare 2 gloves of garlic
- Make ready 1 tablespoon coconut oil
- Get 3 eggs
- Make ready Sprinkling of parmesan
- Make ready 1 can cannellini beans (I only had butter beans…)
- Take pich salt
- Prepare pinch pepper
Steps to make Gluten free Healthy Soup (Stracciatella):
- Bring stock to the boil
- Clean and chop leafy greens.
- Peel two cloves of garlic.
- Fry garlic whole in coconut oil until brown then remove garlic and add the greens. Cook for 2 minutes.
- Add the greens to the stock and cook for a further 3 minutes.
- Beat the eggs and add the cheese. Temper the eggs by adding hot stock to the bowl. Then stir the stock rapidly while pouring in the eggs to create 'rags'.
- Add the beans and salt and pepper to taste.
So that is going to wrap this up with this special food gluten free healthy soup (stracciatella) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
