Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, black sesame seeds ladoo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Black sesame seeds ladoo is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Black sesame seeds ladoo is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have black sesame seeds ladoo using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Black sesame seeds ladoo:
- Prepare 250 gram black sesame seeds (kala til) soak and washed
- Make ready 250 gram jaggery
- Make ready 1 tsp cardamom powder
- Get 1/2 tsp nutmeg/ jaiphal powder
- Take 2 tsp ghee
- Make ready 5 tsp dry coconut powder
Steps to make Black sesame seeds ladoo:
- Heat a kadhai, keep it in a medium flames, add the sesame seeds and day roast them till it change colour. Remove and keep it aside, in the same pan, dry roast the coconut powder till it is golden brown and keep it aside.
- Heat the kadhai and add the jaggery with 1/2 cup water and keep stirring till all the lumps is mixed well. Add the roasted till, cardamom powder, nutmeg powder and coconut powder mix it thoroughly with the melted jaggery. You may need to put out the flame during this process.
- Grease your plams with a little ghee, divide the mixture equal shape the till mixture in rounds balls, then serve.
So that is going to wrap it up for this special food black sesame seeds ladoo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
