Step-by-Step Guide to Prepare Any-night-of-the-week Easy-To-Eat Coleslaw with Sushi Vinegar

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy-to-eat coleslaw with sushi vinegar. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy-To-Eat Coleslaw with Sushi Vinegar is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Easy-To-Eat Coleslaw with Sushi Vinegar is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have easy-to-eat coleslaw with sushi vinegar using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy-To-Eat Coleslaw with Sushi Vinegar:

1. Take 1/2 Cabbage
2. Make ready 3 cm Carrot
3. Take 1/2 can Canned corn
4. Get 2 tbsp Sushi vinegar
5. Get 1 tbsp Mayonnaise
6. Make ready 1 dash Salt and pepper

Instructions to make Easy-To-Eat Coleslaw with Sushi Vinegar:

1. Cut the cabbage into rather thick julienne. It's easier to mix if the shreds are not too long, so cut them in half.
2. Cut the carrot thinly, and drain the canned corn.
3. Put the cut up cabbage and carrot in a ziploc bag, add the sushi vinegar and massage a little bit, and let rest for about 15 minutes.
4. Drain the marinated vegetables very well, and transfer to a bowl.
5. Add the corn and mayonnaise, mix and season with salt and pepper to finish.
6. I don't like lots of mayonnaise so I just add a little, but you can add more to taste. This is a not-too-tart, mild salad that the kids really love.

So that’s going to wrap it up with this exceptional food easy-to-eat coleslaw with sushi vinegar recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!