Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy lemon fish. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy lemon fish is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Creamy lemon fish is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have creamy lemon fish using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy lemon fish:
- Take 1 kg Zander fish (or salamon)
- Prepare 3 cups heavy cream
- Get 4 tbsp lemon juice
- Make ready Fresh chopped parsley
- Make ready 1 tbsp Minced garlic
Instructions to make Creamy lemon fish:
- In one large pan add your fish just after greasing the pan, and season using salt and pepper (if using salamon keep skined)
- After the fish been cooked and flipped on both sides remove from the pan and set aside
- In the same pan add 3 cups heavy cream, 4 tbsp lemon juice, feshly chopped parsley, 1 tbsp minced garlic, some salt and pepper and let simmer
- After a couple of minutes re add the fish to the pan on medium heat (or in oven) and let simmer to get thicker tasty sauce (10 mins) then enjoy!
So that’s going to wrap it up for this exceptional food creamy lemon fish recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
