Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, leftover bhindi fry pakoras. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Leftover Bhindi Fry Pakoras is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Leftover Bhindi Fry Pakoras is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook leftover bhindi fry pakoras using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Leftover Bhindi Fry Pakoras:
- Take 1 cup leftover Bhindi Fry
- Make ready 1 cup Gram Flour or Besan
- Make ready 2 Onions finely chopped
- Prepare 1 tsp Salt
- Get 1 tsp Cumin powder
- Make ready 1 tsp Red chilli powder
- Take 2 Sprigs Curry Leaves finely torn
- Get 1/8 tsp Asafoetida
- Take 1/8 tsp Baking Soda
- Get Water as required
- Get Oil for frying
Instructions to make Leftover Bhindi Fry Pakoras:
- Make a thick batter using all the ingredients mentioned. Since leftover Bhindi fry is used, the use of spices should be accordingly. It's absolutely upto you all to decide. Follow your family's liking and preferences while adding spices. Give it a standing time of 15-20 minutes.
- Deep fry in hot oil on a medium high heat dropping small balls of the batter and cook until golden brown and done. Serve these yummy Fritters with any Chutney of your choice and some fried Curry Leaves. Enjoy!
So that is going to wrap this up for this exceptional food leftover bhindi fry pakoras recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
