Recipe of Ultimate Shrimp & Sausage Grits

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, shrimp & sausage grits. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp & Sausage Grits is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Shrimp & Sausage Grits is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook shrimp & sausage grits using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shrimp & Sausage Grits:

1. Prepare Medium sweet onion
2. Get Can rotel 🍅 s
3. Take 1 lbs shrimp
4. Prepare 3-4 large Johnsonville queso sausages
5. Take 5 slices bacon (topping)
6. Get scallions (topping)
7. Make ready 1/2 tsp. Cayenne pepper
8. Prepare 1 tsp garlic powder
9. Take 1 tsp oregano
10. Take 1 tsp paprika
11. Take Sprinkle of Mrs. DASH onion and Herb
12. Prepare 1 cup grits of 5.minutes grits
13. Make ready Half stuck of butter
14. Prepare 1 tsp salt for grits
15. Get Half cup of chedder cheese

Instructions to make Shrimp & Sausage Grits:

1. Uncase your sausage and chop into pieces, chop your onion and combine and fry, until sausage is half done, then add your drained rotel 🍅 and garlic, Ms, Dash, paprika, Cayenne, oregano, and garlic powder and cook on medium until done, then toss in your peeled and De-veined shrimp, cook until shrimp is done.
2. While your shrimp and sausage finishes cooking, boil 4 cups of water, tsp of salt, half stick of salted butter and 1 cups of grits until done. Usually it takes about 5 minutes, I use the 5.minutes grits.
3. Then serve. Layer grits, cheese, shrimp and sausage, optional bacon, scallions, and more cheese.

So that’s going to wrap this up for this special food shrimp & sausage grits recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!