Recipe of Speedy Chicken Bone Broth /Stock (crock pot)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken bone broth /stock (crock pot). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Bone Broth /Stock (crock pot) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Bone Broth /Stock (crock pot) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chicken bone broth /stock (crock pot) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Bone Broth /Stock (crock pot):

1. Prepare 1 Reserved bones, skin and juices from a whole cooked chicken - see Melissa's chicken recipe
2. Get 4 quart water
3. Take 4 carrots, halved
4. Take 1 bunch celery leaves
5. Get 2 celery stalks, halved
6. Make ready 1 onion
7. Make ready 1 tbsp Salt
8. Take 1 tbsp Turmeric
9. Prepare 1 tbsp Dried parsley
10. Make ready 2 tsp Celery seed
11. Take 2 tsp Shallot or onion powder

Steps to make Chicken Bone Broth /Stock (crock pot):

1. See "Melissa's whole crockpot chicken" recipe. Reserve bones, skin and juices from the cooked chicken. Put all into crockpot. Add water and veggies and spices. Taste and adjust seasoning to your liking.
2. Cook on low heat overnight, or about 10-12 hours. Strain liquid into a large bowl. Refrigerate. When cool, remove hardened layer of fat from the top of the stock. Portion into jars for easy storage.
3. Use in you favorite soup recipe, or freeze for later use.

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