Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb coleslaw (sugar free!). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Low Carb Coleslaw (sugar free!) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Low Carb Coleslaw (sugar free!) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low Carb Coleslaw (sugar free!):
- Make ready 250 g shredded cabbage
- Take 1 small carrot, julienned then cut in half
- Prepare 5 stalks green onion, chopped
- Make ready 6 Tbsp thick cream
- Prepare 4 Tbsp mayonnaise
- Prepare 3/4 tsp, or to taste, dijon mustard
- Get 2 packets (2 g) stevia
- Prepare 2-3 tsps,or to taste, apple cider or white vinegar if not available
- Get 1/4 tsp, or to taste, pink salt or regular
- Make ready Few dashes of pepper
Steps to make Low Carb Coleslaw (sugar free!):
- Mix all ingredients in a bowl.
- Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
- Refrigerate before serving. It's nicer when it's chilled. =)
So that is going to wrap this up with this exceptional food low carb coleslaw (sugar free!) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
