How to Prepare Homemade Breaded Parmesan Chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, breaded parmesan chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Breaded Parmesan Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Breaded Parmesan Chicken is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have breaded parmesan chicken using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Breaded Parmesan Chicken:

1. Take 4 boneless skinless chicken thighs
2. Prepare 1 egg
3. Take 2 Tablespoon milk
4. Take to taste Salt and pepper
5. Take 3/4 cups Italian breadcrumbs. If using regular breadcrumbs, add 2 teaspoon of Italian seasoning to the bread crumbs
6. Make ready 1/3 cup freshly grated Parmesan cheese
7. Make ready 1 1/2 teaspoon garlic powder
8. Take Olive oil in a spritzer

Instructions to make Breaded Parmesan Chicken:

1. Mix egg and milk in a shallow dish and season with salt and pepper.
2. In a shallow dish, mix bread crumbs, Parmesan cheese, and garlic powder.
3. Dab dry the chicken thighs with paper towels. Dip chicken thighs in the egg mixture and dredge both sides with bread crumbs mix.
4. Place thighs inside the fryer basket without stacking and spray some olive oil on chicken thighs.
5. Air fry at 380F (190C) for 10-12 minutes until the thighs are fully cooked through when the internal temperature exceeds 165F (74C).

So that is going to wrap this up for this special food breaded parmesan chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!