Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover roti noodles. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Leftover Roti Noodles is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Leftover Roti Noodles is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have leftover roti noodles using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Roti Noodles:
- Take 2 leftover roti
- Prepare 1 Onion finely chopped
- Take 1 cup capsicum finely chopped
- Take 1 teaspoon Red chilli powder
- Get 1 tablespoon tomato sauce
- Take 1 teaspoon garma masala powder
- Take 1 teaspoon mustard seeds
- Get As per taste Salt
- Get 1 tablespoon oil
Steps to make Leftover Roti Noodles:
- Take all roti cut in thin strips.
- Then take kadhai put oil add mustard seeds, splutter them then add onion saute for 2 minutes. Then add capsicum and saute for 1 minute.
- Then add Chilli powder, garam masala powder, sauce and saute for 2 min.
- After that your noodles are ready for serving.
So that’s going to wrap it up for this exceptional food leftover roti noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
