Step-by-Step Guide to Make Any-night-of-the-week Prawn and asparagus quiche

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, prawn and asparagus quiche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. For the Easter holiday, I thought I would adapt our mushroom quiche recipe into a Spring brunch dish, with asparagus and ham. It turned out great, my one note is to not add any salt. In a bowl, beat together eggs, cream, nutmeg, salt and pepper.

Prawn and asparagus quiche is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Prawn and asparagus quiche is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook prawn and asparagus quiche using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Prawn and asparagus quiche:

1. Prepare Pastry ready rolled
2. Take 100 g prawns
3. Get 5 eggs
4. Make ready 6-7 asparagus tips
5. Make ready to taste Salt
6. Prepare Olive oil

Spread the asparagus over the pastry base. Asparagus Quiche and a fresh green side salad for supper. Great asparagus flavor with a flaky crust. Subscribe to my YouTube channel for updates on.

Steps to make Prawn and asparagus quiche:

1. Prick pastry with a fork, blind bake at 200 for about 5 mins. Chop asparagus, save tips to arrange decoration.
2. Fry gently in oil for 4-5 mins to soften slightly
3. Add asparagus, beaten eggs (salted to taste) and prawns to pastry. Arrange the tips to decorate.
4. Bake at 180 for about 25 mins. Enjoy :)

Great asparagus flavor with a flaky crust. Subscribe to my YouTube channel for updates on. Asparagus and goat cheese is one of my favorite combinations in the entire world. Like any egg-based custard, it is preferable to cook them over low temperatures for long periods of time Prepare Quiche Dough: Combine the whole wheat flour, all-purpose flour, and salt in the bowl of a large food processor. This asparagus quiche is made with fresh asparagus and creamy goat cheese.

So that is going to wrap it up for this special food prawn and asparagus quiche recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!