Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, urad dal ladoo minapasunni ladoo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Urad dal ladoo minapasunni ladoo is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Urad dal ladoo minapasunni ladoo is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have urad dal ladoo minapasunni ladoo using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Urad dal ladoo minapasunni ladoo:
- Prepare 2 cups Urad dal
- Make ready 2 cups Jaggery
- Prepare 1 1/2 cup Homemade ghee
- Make ready 1 cup Dry fruits
Instructions to make Urad dal ladoo minapasunni ladoo:
- Dry roast the udal dal on low flame till golden brown.
- The aroma must spread the surrounding
- Heat ghee in a pan and fry the dry fruits(small pieces).
- Grate the jaggery into fine powder.
- In a jar make a coarse powder of udad dal like fine suji(semolina)
- Mix the powdered udad dal, jaggery, dry fruits.
- Now pour the diluted ghee in small amounts till the powder mix well and can form a laddoo.
- Healthy, tasty and a must try. - - A perfect winter companion…
So that’s going to wrap it up with this exceptional food urad dal ladoo minapasunni ladoo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
