Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, moroccan stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Moroccan Stew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Moroccan Stew is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook moroccan stew using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Moroccan Stew:
Take 500 grams left over cooked chicken/beef/lamb
Get 1 can chopped tomatoes
Prepare 1/2 pints stock
Get 1 onion
Prepare 2 clove garlic
Make ready 4 tbsp olive oil
Take 1 tsp cinnamon
Get 1 tsp ground ginger
Prepare 1 tsp cumin
Take 1 tsp tumeric
Make ready 2 tbsp desicated coconut
Take 1 red chilli pepper
Make ready 1 dash red wine
Prepare 1 tbsp honey
Make ready 1 can chickpeas
Instructions to make Moroccan Stew:
preheat oven to 160°c
mix the oil with the spices, coconut, crushed garlic and finely chopped chilli to form a paste.
place paste in frying pan or flame proof casserole dish over medium heat. add the chopped onion and stir until soft. add some water if the mixture becomes too dry.
add wine, tomatoes, chickpeas and honey. stir and bring to boil.
add cooked meat, cut into strips.
add stock and stir
cover and place in the oven for an hour.
serve with rice or cous cous.
you can make this recipe veggie by substituting the meat with 200g red lentils (boiled for 15mins if using dried) or a can of mixed pulses. you can also use raw stewing meat, but you must brown it off in some oil in a separate pan before adding, and oven cook the stew for 90mins.
So that is going to wrap it up with this exceptional food moroccan stew recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!