Easiest Way to Make Super Quick Homemade Pasta-Free Lasagna

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pasta-free lasagna. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pasta-Free Lasagna is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pasta-Free Lasagna is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pasta-free lasagna using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta-Free Lasagna:

1. Make ready 1 shallot, sliced
2. Prepare 7-8 cloves garlic or to taste
3. Make ready 1/4 c olive oil
4. Make ready 1 lb 80/20 beef
5. Prepare 3 sweet Italian sausages, casings removed (pork or chicken)
6. Make ready 1 jar preferred marinara
7. Make ready 1 big container basil (~30 leaves)
8. Take 2 c ricotta
9. Take 1 c parmasean or parm mix
10. Make ready 4 oz fresh mozzarella (optional)

Steps to make Pasta-Free Lasagna:

1. In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic.
2. Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning.
3. In a food processor, chop basil with some olive oil to form a simple pesto.
4. Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer.
5. Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!

So that is going to wrap it up for this exceptional food pasta-free lasagna recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!