Recipe of Favorite Gluten Free Donut Holes

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gluten free donut holes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gluten Free Donut Holes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Gluten Free Donut Holes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have gluten free donut holes using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Donut Holes:

1. Get Wet Ingredients
2. Take 1/2 cup sugar
3. Get 4 eggs
4. Get 1 tsp vanilla extract
5. Prepare 1 stick melted real butter
6. Get Dry ingredients
7. Take 1/2 cup Almond flour
8. Make ready 1/4 cup Corn starch
9. Take 1/4 cup Coconut flour
10. Make ready 1 tsp alm. free baking pwdr
11. Take 1/2 tsp xanthan gum
12. Get Powdered Sugar for dusting

Steps to make Gluten Free Donut Holes:

1. Pre-heat cake pop maker
2. Add 4 eggs to large bowl and use hand blender to whip for at least 1 minute.
3. Melt butter and add to eggs and add vanilla. Whip another 30 seconds.
4. Add sugar, flours, starch, baking powder and xanthan gum. Use a hand mixer to blend these into the wet ingredients until it is VERY thick, about 2 minutes, scraping the sides to incorporate.
5. Add food coloring if desired and blend well. Use a plastic sandwich bag to squeeze the "dough" into the cake pop divets. Fill as shown.
6. Remove and dust with Powdered sugar, or glaze with your favorite gf icing.

So that’s going to wrap this up for this special food gluten free donut holes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!