Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, thai-style slow cooker chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Thai-Style Slow Cooker Chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Thai-Style Slow Cooker Chicken is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai-Style Slow Cooker Chicken:
- Make ready Boneless Skinless Chicken Breast
- Get Salsa (your favorite kind)
- Prepare Creamy Peanut Butter
- Make ready Agave Nectar or Honey
- Prepare Lemon Juice
- Get Sliver Crystalized Ginger
- Make ready Soy Sauce
- Make ready Drop Sesame Oil
- Get Ground Coriander
- Get Ground Red Pepper
- Get Kosher Salt
- Prepare Extra Virgin Olive Oil
Instructions to make Thai-Style Slow Cooker Chicken:
- Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
- Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
- Cook on low for 8 hours. Serve over rice.
So that is going to wrap it up with this special food thai-style slow cooker chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
