Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, peanut butter fudge. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Peanut Butter Fudge is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Peanut Butter Fudge is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have peanut butter fudge using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Fudge:
- Prepare 1-1/4 cup salted butter
- Prepare 1-1/4 cup creamy peanut butter
- Prepare 1-1/2 teaspoon vanilla extract
- Get 4-1/2 cups powdered sugar
Steps to make Peanut Butter Fudge:
- Butter an 8-inch non-stick baking dish (or line with buttered parchment paper) and set aside.
- Melt butter and peanut butter until the mixture comes to a boil. Remove from the heat.
- Add vanilla extract, then stir in the powdered sugar until smooth and no lumps remain.
- Pour the fudge mixture into the prepared pan and smooth the top. Press a piece of plastic wrap directly on the fudge and refrigerate until set, at least 1 hour. Cut into squares and serve. Fudge can be stored at cool room temperature in an airtight container for up to 1 week, or in the refrigerator for up to 1 month.
So that is going to wrap this up with this special food peanut butter fudge recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
