Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sesame seeds mahamri. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sesame seeds mahamri is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sesame seeds mahamri is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sesame seeds mahamri using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sesame seeds mahamri:
- Prepare flour
- Prepare instant dry yeast
- Get butter
- Make ready warm coconut milk
- Prepare sesame seeds
- Take salt
- Get sugar
Steps to make Sesame seeds mahamri:
- Add flour, yeast, salt and sugar in bowl, whisk to mix
- Melt butter and mix with warm coconut milk
- Add wet to dry ingredients and start kneading
- Knead until soft dough forms
- Oil the bowl and dough, cover and let rise in warm place for 1 hour
- After 1 hour punch down dough, knead a little
- Divide dough into 16 round balls
- Take one of the dough, brush with milk, sprinkle sesame seeds on top
- Roll the dough pressing the sesame seeds into the round flat dough
- Cut the round shape into triangles
- Add the mahamri into heated oil and fry until golden brown
- Serve immediately
So that’s going to wrap this up with this special food sesame seeds mahamri recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
