05/07/2020 12:31

Recipe of Speedy Dirty Rice With Andouille Sausage

by Kathryn Tyler

Dirty Rice With Andouille Sausage
Dirty Rice With Andouille Sausage

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dirty rice with andouille sausage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dirty Rice With Andouille Sausage is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Dirty Rice With Andouille Sausage is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dirty rice with andouille sausage using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dirty Rice With Andouille Sausage:
  1. Prepare 2 cup brown rice
  2. Prepare 5 cup chicken stock, divided
  3. Get 1 packages (13.5 oz) andouille chicken sausage, sliced
  4. Take 1 tbsp olive oil
  5. Prepare 1 large onion, chopped
  6. Take 1 green pepper, diced
  7. Make ready 2 celery ribs, diced
  8. Get 2 clove garlic, minced
  9. Prepare 1/4 cup fresh flat leaf parsley, chopped
Instructions to make Dirty Rice With Andouille Sausage:
  1. In a saucepan or rice cooker, cook rice with 4 cups of the chicken stock.
  2. Meanwhile, in a skillet, brown sausage in oil for 2-3 minutes.
  3. Add pepper, celery, garlic, onion & remaining broth.
  4. Cover & simmer for 5 minutes.
  5. Add hot rice to sausage mixture.
  6. Sprinkle with parsley.

So that’s going to wrap this up with this special food dirty rice with andouille sausage recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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