Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken & pepper manicotti. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken & Pepper Manicotti is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken & Pepper Manicotti is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken & pepper manicotti using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chicken & Pepper Manicotti:
- Take 1 Left-over Rotisserie Chicken
- Get 1 Pepper of your choice (I used red)
- Take 1 dash Shredded Cheese of your choice (I used a three cheese blend)
- Take 1 Tomato Sauce (I used a tomato and cheese sauce)
- Take 1 Fresh tomato (sliced)
- Get 1 bunch Fresh Basil
- Take 6 Cooked lasagna noodles
Steps to make Chicken & Pepper Manicotti:
- Boil lasagna noodles. On the edge of the noodle, place the chicken pieces and sliced peppers. Sprinkle shredded cheese along the noodle as a glue for once they are rolled up. Place the rolled up lasagna noodles in a glass dish and pour the tomato sauce on top. Top with sliced tomatoes and fresh basil. Put the dish in the oven on 400° for 30 minutes.
So that’s going to wrap it up with this exceptional food chicken & pepper manicotti recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
