Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, marshmallow toffee fudge. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Marshmallow toffee fudge is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Marshmallow toffee fudge is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have marshmallow toffee fudge using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Marshmallow toffee fudge:
- Get 1 can SWEETENED CONDENSED MILK
- Get 1 bag milk chocolate chips (I recommend Ghiradelli brand or Cadbury)
- Prepare 10-20 mini marshmallows or 5-10 big marshmallows ripped up into small pieces
- Get 1/2 cup health toffee bits (you can buy a bag in the baking section of grocery stores)
- Make ready 4 tablespoons butter
Instructions to make Marshmallow toffee fudge:
- Combine the chips, butter and sweetened condensed milk over a pot on low heat until smooth.
- If you want melty gooey marshmallow texture, let the mixture cool for 10-15 minutes then add the marshmallows and toffee. If you want solid marshmallows, wait until the mix is completely cooled off so the marshmallows don’t melt.
- Combine the mallows and toffee bits. Pour into a baking pan or glass dish and let cool in the fridge for 3-6 hours. It should be firm, but not gooey or melt in your hands.
So that’s going to wrap it up with this special food marshmallow toffee fudge recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
