How to Prepare Quick Spinach Jack Cheese And Andouille Sausage Omelette

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach jack cheese and andouille sausage omelette. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spinach Jack Cheese And Andouille Sausage Omelette is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spinach Jack Cheese And Andouille Sausage Omelette is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook spinach jack cheese and andouille sausage omelette using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Jack Cheese And Andouille Sausage Omelette:

1. Take 3 large Eggs
2. Get 1 cup Shredded Jack Cheese
3. Take 1 as needed Andouille sausage link
4. Take 1 as needed Fresh Spinach Leaves
5. Prepare 1 as needed Garlic powder
6. Make ready 1 as needed Salt and pepper

Steps to make Spinach Jack Cheese And Andouille Sausage Omelette:

1. Start off by cutting sausage link in half and chop up into small pieces. - Other half can be used for a side meat. - Cook all meat (pieces and other half) until brown
2. Cooked sausage for a few minutes until browned
3. Scramble 3 eggs add salt pepper for taste and SOME of the shredded cheese
4. Pour eggs onto skillet and let cook for 1.5 minutes. - Then add cooked sausage pieces.
5. Add ripped spinach leaves - Add the rest of the cheese - (Save more cheese to add on top of omelette)<optional
6. Flip egg Half way covering other part of egg(hope you understand) - - Flip entire egg to cook other side for 1.5 mins
7. Enjoy. I hope I explained that well enough :)

So that’s going to wrap it up with this special food spinach jack cheese and andouille sausage omelette recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!