Step-by-Step Guide to Prepare Ultimate Lemon Cream Cheese Crescent Ring

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemon cream cheese crescent ring. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon Cream Cheese Crescent Ring is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lemon Cream Cheese Crescent Ring is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook lemon cream cheese crescent ring using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Cream Cheese Crescent Ring:

1. Make ready 3 oz. cream cheese
2. Make ready 1/4 cup sugar
3. Prepare 1 tablespoon lemon juice
4. Get 2 tablespoons lemon zest
5. Get 1 can crescent roll dough

Instructions to make Lemon Cream Cheese Crescent Ring:

1. Heat oven to 350°F. Spray large cookie sheet with cooking spray. In small bowl, mix cream cheese, granulated sugar, lemon juice and lemon peel with electric mixer on medium speed until well blended.
2. Unroll dough sheet. (If using crescent rolls, unroll dough and separate into 2 large rectangles. Overlap long sides to form 13x7-inch rectangle; firmly press edges and perforations to seal.) Spread cream cheese mixture on rectangle to within 1/2 inch of edges.
3. Starting with 1 long side of rectangle, roll up; pinch edge to seal.
4. With a serrated knife, cut into 12 slices.
5. Arrange slices on cookie sheet in a circle, overlapping slightly.
6. Bake 15 to 20 minutes or until golden brown. In small bowl, mix Glaze ingredients until thin enough to drizzle. Drizzle over warm crescent ring.

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