Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sarva pindi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sarva Pindi is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sarva Pindi is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sarva pindi using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sarva Pindi:
Make ready 3 cups rice flour
Prepare 1/4 cup chana dal (Bengal gram lentil), soaked overnight
Prepare 1 onion, chopped
Make ready 2 green chilies, chopped (optional)
Take 1 tsp. ginger-garlic paste
Take 1/2 cup coriander leaves, chopped
Make ready 2 sprig curry leaves, chopped
Prepare 2 tbsp. sesame seeds, dry roasted
Prepare 1 tsp. cumin seeds
Make ready 2 tbsp. fresh grated coconut
Take 2 tbsp. roasted peanuts, coarsely ground
Take to taste salt
Take 1/2 tsp. red chili powder (optional)
Get as needed oil to shallow fry
Instructions to make Sarva Pindi:
Mix together all the above mentioned ingredients.
Prepare a dough with required quantity of water. Cover with a damp cloth and keep aside for 10-15 minutes.
Divide into 4-5 equal portions. On a greased pan / tawa, spread into a big circle just like chapati with the tip of your fingers. Keep sprinkling some water while working on it. Make few holes on it and drizzle oil in them.
Cover and fry on a low flame till one side is done before flipping it over.
Serve with coconut chutney / pickles or as an evening tea-time snack.
So that is going to wrap it up with this special food sarva pindi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!