Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, gâteau aux pâte des dattes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gâteau aux pâte des dattes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Gâteau aux pâte des dattes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook gâteau aux pâte des dattes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gâteau aux pâte des dattes:
- Take 125 g beurre
- Take 3 càs huile
- Prepare 3 càs sucre glacé
- Make ready 1 càc vanille
- Make ready 1 pincée levure chimique
- Get Farine
- Take Farce
- Get Pâte des dattes
Steps to make Gâteau aux pâte des dattes:
- Dans un récipient, travaillez le beurre avec l'huile, avec les doigts. Ajoutez le sucre et mélangez. Ajoutez la farine, la levure et la vanille, mélangez bien.
- Roulez un boudin, avec l'index, faire une rigole et introduisez le petit boudin des dattes. Fermez le boudin de pâte et roulez bien. Coupez en segments.
- Utilisez la pince de nekkache pour faire les zig zag
- Enfourner à 220 degré pendant 30 min.
- Bonne dégustation 😋
So that is going to wrap it up with this exceptional food gâteau aux pâte des dattes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
